Manhattan Cocktail Classic: Tips & Techniques for Reinventing the Classic Cocktail Party with Alex Ott

Socially Superlative
May 20, 2011

My first Manhattan Cocktail Classic is surely one to remember. Mixologist Master Alex Ott led the event, sponsored by New Amsterdam Gin and hosted by DeVries Public Relations.

Ott spent two hours educating participants on the art of gin cocktail making by using interactive activities and demonstrations. He explained the four essential ingredients to any cocktail, showed us how to properly mix and shake our drinks and how to cut and peel fruit properly. These may seem like simple tasks, but for drink-making newbies like myself, it proved to be quite the challenge.

The most interesting past of the event was a three-minute timed challenge where Ott had to mix a drink based on three ingredients the audience selected from a table full of spices, teas, and random refrigerator contents. I was slightly hesitant to try the concoction consisting of New Amsterdam Gin, cantaloupe, ginger and pepper, but what shocked me more was that I genuinely loved how it tasted. The next on-the-spot cocktail was comprised of New Amsterdam Gin, curry, pomegranate juice, and pear and once again tasted delicious.

Hors d’ouevres were strategically passed around before and after the drink session and I enjoyed my fare share. The goat cheese zucchini, salty meatloaf, and grilled cheese crisps served alongside spicy tomato soup were my personal favorite dishes served.

Not to be forgotten were the gin induced mini cupcakes from Butch Bakery. After an afternoon of smooth gin drinking, I started wondering how many drinks I had actually consumed, which is why I had to second-guess myself when I was called as the winning raffle winner.

Before the cocktail classic began, guests were instructed to taste two mystery drinks entitled the ‘Dutch Daiquiri’ and the ‘New Amsterdam Sling’. If our name was called and we had managed to guess the correct ingredients, we would get a deluxe two-night stay at the Luxury Suite at The James Hotel.

Considering my horrendous allergies combined with my barely there sense of smell, I was shocked that I had actually guessed correctly. I left that day, along with my multiple gift bags, two bottles of New Amsterdam Gin and surplus of complimentary cocktail-making supplies with a newfound love for gin and The James.

- Megan Eileen McDonough


http://sociallysuperlative.com/2011/05/20/manhattan-cocktail-classic-tips-techniques-for-reinventing-the-classic-cocktail-party-with-alex-ott/

Bootlegger 21 Vodka Presents: Harlem Glamour

Socially Superlative
April 18, 2011

Saturday night’s torrential rain didn’t seem to stop guests from making their way to the Cotton Club-esque of Jazz-Age Harlem event, presented by Bootlegger 21 New York Vodka. The 1920s inspired event was held in Soho at 76 Wooster Street, and each floor of the four level building had a different look and feel. The bottom two floors featured a live jazz band and the upper two were designated for poker playing and piano listening.

Guests sampled 1920s inspired hors d’oeuvres including shrimp & grits, gumbo, sweet potato with marshmallows, and red velvet cake for dessert. It was definitely some good old southern comfort food and made me miss my summer vacations to South Carolina.

In addition, several Bootlegger 21 featured cocktails were available throughout the night. Titled “The Flapper,” this drink was made with Bootlegger 21, Galiano simple syrup, lime juice, prosecco, and lemon twist. The “Bootlegger 21 Southside” was lemon based and also had simple syrup and muddled mint leaves. Other cocktails offered were “Improved Prohibition Cocktail,” “Madden Martini,” and “Lindy Hop.”

The evening starred Michael Arenella and His Dreamland Orchestra and featured Queen Esther, the renowned chanteuse with piano-man Jesse Gelber, Gin Minsky the flapper-tapper, and Roddy Caravella as the entertainment for the evening.

Although I knew this event had a 1920s theme before I arrived, I was surprised by how many people showed up in head to toe costumes. I guess we all need a night of escapism once in awhile, and Harlem Glamour certainly did the trick.

-Megan Eileen McDonough

Photo by Daniel Perry.

http://sociallysuperlative.com/2011/04/18/bootlegger-21-vodka-presents-harlem-glamour/

Wines of Portugal: A World of Difference

Socially Superlative
April 6, 2011

Wines of Portugal: A World of Difference took place yesterday afternoon in The David H. Koch Theatre at Lincoln Center. ViniPortugal, a trade association promoting Portuguese wines in targeted international markets since 1997, powered the event.

While I’m personally partial to whites, I made sure to taste a couple of rose and red options. I certainly was impressed with all the selections offered, but there were definitely a few that stood out as exceptional options for any occasion.

My top rose would hands down be Aveleda’s Casal Garcia, best paired with zucchini risotto with sun-dried tomatoes. They also offer a comparably good tasting white wine recommended to drink alongside grilled seafood dishes.

Valle Pradinhos’ full body white wine had the perfect combination of flavors. Made with grapes from the mountain region of Portugal and Alsace, France, this wine was the most memorable and unique tasting in my book. Following close behind are the whites offered from Boas Quintas.

Malhadinha Nova’s Monte da Peceguina is a great option for full-body red wine lovers. I was quite impressed with not only the taste of their wines, but also the designs of their labels. Both the turtle and cow images are drawn by children and compliment the brand well.

-Megan Eileen McDonough

http://sociallysuperlative.com/2011/04/06/wines-of-portugal-a-world-of-difference/

Guinness St. Patrick’s Day Beer and Food Pairing

Socially Superlative
March 17, 2011

Who knew hump day could be so enthralling? Mine certainly was, as I spent yesterday evening learning about Guinness from Guinness Master Brewer and resident Dubliner Fergal Murray himself. Taylor, who conveniently have their offices located in the Empire State Building provided an intimate tasting and dining experience for the fifteen invited guests.

A proud Irish citizen myself, I jumped at the chance to meet Fergal and learn more about his craft. During college, I remember visiting Dublin and taking a tour of the infamous Guinness Factory. The only difference was that instead of drinking a Guinness overlooking Dublin, I was in the world’s most famous building overlooking New York.

Before the official tasting began, we were offered a beer to start us off. All of a sudden I started feeling a bit tipsy. It wasn’t until later that I discovered the alcoholic content was slightly more that 7 percent. That certainly explained some of my giddiness throughout the evening.

The first plate consisted of a Smoked Salmon Platter paired with Guinness Extra Stout. Although I never thought to eat salmon while nursing a Guinness, I was pleasantly surprised by the taste. The balance of the different flavors agreed with my palate quite well. Second, Murray paired Guinness Braised Bottomless Short Ribs with the regular Guinness Draught. Again, a clever pairing and one I would not have been able to conjure up.

Finally, Oysters on the Half Shell were paired with Guinness Foreign Extra Stout. This is the same beer I chose to start the evening off with, and before our plates were even brought out I noticed several water bottles had suddenly appeared in the center of the table. I guess I wasn’t the only one feeling a buzz.
The tasting concluded with pairing the same Guinness Foreign Extra Stout with a plate of various cheeses, delicious chocolates and fruit. I have quite the sweet tooth so I certainly helped myself to several of these desserts.

It proved to be one of those New York City nights; the ones that make living here like nowhere else. Murray is as witty as he is knowledgeable about Guinness and was a pleasure to meet. It was a great pre-celebration of St. Patrick’s Day for sure!

- Megan Eileen McDonough


http://sociallysuperlative.com/2011/03/17/guinness-st-patricks-day-beer-and-food-pairing/

Featuring: Moda Restaurant and Lounge

Socially Superlative
January 19, 2011

Earlier this week, Socially Superlative checked out Moda, the trendy Italian/Mediterranean restaurant and lounge inside the Flatotel on West 52nd Street. Their slogan immediately caught our eye: “Where food is to wine what fashion is to style.”

Moda’s décor definitely had style. Rows of comfortable leather sofas, each uniquely decorated with cool colors and elaborate prints, fill the lounge area that leads into their dining room.

Upon being seated, we were immediately introduced to Sergio, our attentive and very knowledgeable waiter for the evening. We started off with their cocktail list: the French Martini and the Raspberry Caipiroska.

The French Martini proved to be a perfect combination of flavor to alcohol content, but the Caipiroska (a Caipirinha with vodka instead of rum), bordered on being too sweet with the use of Stoli Razberi. Later on in the meal, we had white wine with recommendations from Sergio, one sweet and one dry, which completemented our meal and our personal tastes.

While waiting for our starters, we munched on the plate of delicious homemade Focaccia bread infused with EVOO and topped with parmesan cheese. Next up was their Butternut Squash soup with fennel and mascarpone. The mix of subtle spices and healthy ingredients gave the soup a nice consistency.

Their speciality salad was the arugula salad with beets, grapes, tomatoes, and warm goat cheese with balsamic dressing. The ingredients were very fresh and were well seasoned, the toppings of the salad providing a great contrast to the bitter arugula. Our final starter was the fried crab cakes dressed with a tangy mayo herb aoili sauce.

At this point we were already completely full, but next up were the restaurant’s specialty entrees based on Sergio’s recommendations. The Fra Diavolo angel hair pasta with shrimp had a fantastic kick in the spicy marinara sauce. We were told that Executive Chef Ishmail Mutazz has experience in Thai cuisine, which most likely accounts for the great energy in the flavor.

We then got a crash course on European seabass for the Seared Branzino, cooked medium-rare with a side of roasted rosemary thyme potato fingerlings.

We ended our meal by indulging in dessert. The Home-Made Tiramisu came in a glass mug, appropriately so since it was more of a pudding consistency as opposed to a rigid cake. The creamy tiramisu was delicious, but it came with a huge dollop of whipped cream on top that was overpowering with sweetness.

The Warm Chocolate Lava Cake was drizzled lightly with caramel sauce. Both desserts were garnished with a pink and white chocolate straw, a playful and cheerful detail. We chased dessert with a flavorful cappuccino to wake us from our food coma.

In the warm weather, there is a large outdoor seating area with a separate bar. We’ll definitely be back over the summer to enjoy their specialty cocktails, either the Tuscan Pear (Grey Goose Le Poire Vodka, Domaine de Canton, Limoncello) or the Grapefruit Basil Martini (Hendricks Gin, Grapefruit Juice, Fresh Basil). We’ll save you a seat!

Yours,
Megan and Von




http://sociallysuperlative.com/2011/01/19/featuring-moda-restaurant-and-lounge/

Featuring: Eddie’s Pizza Truck

Socially Superlative
December 20, 2010

The first time I heard of Eddie’s Pizza Truck was this past summer from an intern working at our company. Originally from Long Island where Eddie’s first opened, he raved about the quality of their pies. Since then, I’ve been meaning to taste their pizza and decide for myself.

Featured during NYC Wine & Food Festival, an event hosted by Andrew Zimmern, Eddie’s Pizza Truck received favorable reviews for its debut. After many requests to open a Manhattan location, the pizza company set out to conquer the trendy New York borough. Believing that being mobile was the most effective way to reach as many people as possible, Eddie’s decided on a Bar Pie on-the-go serving style. 
 


This past Friday I put my taste buds to the test. Nestled on Park Ave, between 26th and 27th streets, the bright red truck was hard to miss. Well actually it was parked right next to another red truck, causing momentary confusion as to which truck to approach. The Top 40 music blasting from inside and fan photos posted on the outside paint made it clear which truck belonged to Eddie’s.

Being very hungry but feeling less daring, a co-worker and I ordered the 16’ large, whole-wheat pie with half cheese and half pepperoni. We waited about 15 minutes for our lunch, which in the cold winter months seemed a bit long. On the flip side, at least the workers were handling our pizza with care.
 


Back at the office, we chowed down our pie. I usually tend to prefer thicker crusts, especially when I am starving but I was thoroughly impressed with the quality of Eddie’s recipe. I later learned that a 10’ personal pie from Eddie’s is only 270 calories. That’s pretty hard to beat health-wise and also proves to be a good selling point in a city with such a competitive pizza industry.

Eddie’s Pizza Truck is also a favorite of the Entourage cast, featured in episode 1 of season 2, The Boys are Back in Town. In this episode, Turtle, aka Jerry Ferrara, has authentic New York style foods, including Eddie’s pizza, shipped to their bachelor pad.

-Megan Eileen McDonough


http://sociallysuperlative.com/category/food-and-beverage/

Custo Barcelona: Spring 2011 Runway

Socially Superlative
September 14, 2010

Time sure flies when you’re having fun and despite the stone-cold expressions of the models at the Custo Barcelona show this past Sunday, they must have been enjoying themselves because they were flying down the runway. Although many of my photos ended up a blurry mess, it was hard to look away from this eye-catching collection.

Unlike the average New Yorker, Custo Dalmau is not afraid to use color – and lots of it. True to his design aesthetic, there was not a solid color in sight. Each garment was bright, bold, and anything but boring.

Flowing dresses, billowy shorts, feather embellishments, and glamorous heels all graced the runway. Sunglasses and beach-styled hair completed each look. Custo’s loose-fitting designs are both comfortable and sexy at the same time. He allows women to look beautiful without feeling constricted.

Dalmau wanted to create a world where fantasy and reality meet. Based upon the fact that I let my mind wander away from the crowded tent at Lincoln Center to the bohemian beaches of Barcelona, I’d say he succeeded.

- Megan Eileen McDonough


Images via Elle.com

http://sociallysuperlative.com/2010/09/14/custo-barcelona-spring-2011-runway/

Elise Overland: Spring 2011 Runway

Socially Superlative
September 13, 2010

Elise Overland has emerged as one of my favorite designers. After falling in love with her winter collection last season, I eagerly anticipated her show at Exit Art this past Sunday.

Inspired by a 60s Mod look, Overland created a balance of vintage styles mixed with modern silhouettes and bold colors, all while experimenting with geometric design and proportion.

In the words of Rachel Zoe, “I die.” And speaking of Miss Zoe, her trusty Style Director Brad Goreski was in the front row along with Kelly Osbourne and Nicky Hilton. Despite my love for Brad, I was able to take my eyes off of him during the show, and that is saying a lot coming from me.

Overland’s leather mini-skirts, form-fitting pants, cropped jackets along with her inclusion of color block were used in several looks. Ankle high boots and bright neons and blues flittered in between her neutral colored garments.

Elise’s hard, leather pieces paired with softer, more feminine silhouettes allow women to look edgy and sophisticated at the same time. All women want a hint of mystery, and Overland certainly knows how to achieve this to great avail.

- Megan Eileen McDonough


Images via WWD.

http://sociallysuperlative.com/2010/09/13/elise-overland-spring-2011-presentation-2/

PAPER Magazine and Ray-Ban: Hanson Concert

Socially Superlative
September 8, 2010

Last night, PAPER Magazine and Ray-Ban successfully hosted a violence-free Hanson concert. You may recall that their first attempt back in June was a disaster to say the least. After a couple of rowdy Drake/Hanson fans decided to drunkenly throw chairs from a balcony at Southstreet Seaport onto the crowds standing below, the concert was obviously cancelled. I peaced out way before the debacle escaladed. I like Hanson but I don’t like them THAT much.

Despite a slight fear of history repeating itself, I eagerly headed to the beautiful Roseland Ballroom, where the concert was held. British sensation Dan Black started off the night a bit shaky. Struggling with the sound system, or should I say lack-there-of, he eventually gave up and put on the best set he could. I quite enjoyed his beats and his witty banter with the audience in between songs. The Brit can certainly dance, creating moves I didn’t even know existed.

aking the stage next were DJ Mia Moretti and Caitlin Moe. Moe’s exceptional violin talent paired with DJ Moretti’s dance-heavy Top 40 beats proved a popular combination. Opening with La Roux and ending with Lady Gaga re-mixes, I wished their set had lasted far longer.

Before I knew it Hanson was already on stage playing songs I hardly recognized. Taylor was dressed like a preppy sailer, wearing khaki pants, a skin-tight shirt, and… suspenders? I must have missed the memo. Isaac looked awkward just as I remembered him being, and Zach was wearing…well…probably the same styled shirt as he did in his MMMBop days.

I must confess that this blast from the past put me in an elated mood. Hearing my favorite Hanson song “If Only” made me giggle like the carefree ten year old girl I used to be. I left with a giddy crush on Taylor. I guess there is just no getting over him.

- Megan Eileen McDonough

Photos via Guest of a Guest

http://sociallysuperlative.com/2010/09/08/paper-magazine-and-ray-ban-sounds-like-paper-with-hanson-dan-black-mia-moretti-and-caitlin-moe-2/

Linnaean Libation League: Centennial Soiree at the Brooklyn Botanical Gardens

Socially Superlative
August 17, 2010

This past Thursday on August 12th, 2010, the Linnaean Libation League threw the Centennial Soiree at the beautiful Brooklyn Botanical Gardens. Although the rainy weather threatened to put a damper on the evening, that did not stop guests from arriving in their vintage 1910-inspired attire.

Attendees enjoyed a classic game of croquet on Cherry Esplanade. As I watched guests awkwardly strike the stubborn ball into the target I couldn’t help but be reminded of Disney’s Alice in Wonderland, where the game is played with the crazy queen and her poor, suffering flamingos. If I had been wearing proper rain boots I would have given the game a shot. It certainly looked fun from the bench where my friend and I were perched.

Those not partaking in the outdoor activity enjoyed delicious Chandon champagne with lemon and sugar flavoring as they snacked on fresh vegetables. Dessert was provided by Melt Bakery. Despite eating several of their delicious peach-bourbon ice cream cookie sandwiches at a different event the night before, they still managed to satisfy my sweet tooth.

The second portion of the night was held at the Lily Pool Terrace. The walk from Cherry Esplanade to the Terrace once again made me think of Alice as she chases the White Rabbit all around, until eventually falling into her Wonderland.

Once inside the beautifully lit venue, Saranac and Hendrick’s cocktails and hors d’oeuvres were offered to guests as they took their seats. The first sight to catch my eye was a magnificently decorated cake from Elegantly Iced. The masterpiece was stationed in the center of the room, silently commanding attention from all its admirers.

Upon leaving the Brooklyn Botanical Gardens, I also quietly departed from my own little Wonderland and back into modern reality.

- Megan Eileen McDonough


[Photos via Linnaean Libation League]

http://sociallysuperlative.com/2010/08/17/linnaean-libation-league-centennial-soiree-at-the-brooklyn-botanical-gardens/

DIY Shopping Tours Launch Party

Socially Superlative
June 15, 2010

Last Thursday, Jordana Hazan and Celebrity Hairstylist Sergio D’Larosa of Untapped PR hosted a launch party for DIY Shopping Tours. Held at the trendy Hotel on Rivington, it was certainly a great way to kick off what is sure to be a fabulous summer.

DIY is the first online shopping manual that offers Friday afternoon tours where guests are given entrance into some of the most exclusive showrooms in NYC and other cities around the world. During thesetours, shoppers have access to designer clothes and handbags at unbeatable discounts. This benefits the customer while also allowing the showrooms to eliminate extra stock.

Throughout the night guests danced to beats from celebrity DJ Yoshi while sipping on complimentary glasses of NUVO sparkling liquor. Attendees were also presented with a generous gift bag from several of the event’s sponsors, which included Hard Candy, Carolina Pad, and Fancy Love.

Founder of DIY, Lana Migliore, was on hand to answer questions about her company. She explained that during the four-hour tours, each person is not only treated to an intimate showroom experience for both clothing and accessories, but also leaves with a lavish gift bag worth more than $100 in consumer products. Now that’s what I call an afternoon well spent!

- Megan Eileen McDonough



http://sociallysuperlative.com/2010/06/15/diy-shopping-tours-launch-party-2/

Restaurant Review: Volare

Socially Superlative
June 1, 2010

As soon as I walked through the doors of Volare Restaurant, conveniently located in the heart of Greenwich Village, I immediately felt a sense of comfort and ease. After a warm reception from the host, I began admiring the Moulin Rouge styled paintings slyly lining the walls.

Volare continues to remain a thriving restaurant for thirty-three years and is located in one very historic building. John Reed wrote “Ten Days that Shook the World” and Lillian Russell lived above the restaurant at one point. I also learned that the art I had been admiring are works done by 1930’s Broadway set designer Cleon Throckmorton, who once lived just around the corner from Volare.

Interestingly enough, Volare actually began as a restaurant serving mixed cuisine and only later developed into an Italian restaurant. Co-owner Sal Alaburic explained how many of their customers have been eating here for three generations now, creating a more personal dining experience and a sense of familiarity among clientele.

One of the unique aspects of Volare is their dedication to serving fresh food made to order. Although there is a menu available, chefs are on hand to create dishes based on what customers feel like eating on any given night. Their most popular dishes include the Osso Bucco, Veal Chop, and Gnocci.

My evening spent at Volare was quite unforgettable. Although a bit new to reviewing restaurants, I absolutely love traveling and experiencing how other countries incorporate their culture into the food they prepare. Needless to say, I was definitely looking forward to tasting a variety of Italian dishes.

I started with the savory Volare salad of white beans, onions, lettuce, and artichokes and paired this with a white wine. I then sampled several of their most popular entrees. I’m a huge fan of seafood so you can imagine how thrilled I was to taste shrimp, calamari, and lobster all in one sitting. I particularly appreciated the clams topped with garlic breading. It was an interesting take on a classic dish. The lemon-flavored sea bass was another standout dish that I would recommend to new customers.

Next I was served a plate with three different types of pasta. My favorite of the three was actually one that the chef made on the spot. The spaghetti with white cream sauce, peas, and bacon bits reminded me of a meal I had when traveling through Venice. While it is hard to compare any pasta to the kind one eats in Italy, Volare’s selection comes quite close.

Although I was completely stuffed by this point of the meal, I could not resist a beautifully presented bowl of tiramisu and a cannoli. I’ve always been a fan of delicious desserts, so there was no way I was going to pass on either of these treats. The tiramisu was easily the best I have ever tasted. Just thinking about it now makes me want a bowl.

After a fabulous night of dinner and drinks, the evening was coming to a close. I had the chance to speak to Sal a bit longer and as I sipped by cup of cappuccino I slowly lost track of time. I was so absorbed in his stories about life in New York that I failed to notice that the restaurant had already closed for the night. Sal and his staff were so friendly and helpful throughout the whole evening, I felt right at home.

I would definitely recommend Volare to anyone who appreciates great Italian food and who enjoys feeling like part of the family. The chefs’ creative ability to tweak orders on the spot is a major plus, and I would recommend asking them to cook whatever it is you are craving that night. You will not be disappointed!

- Megan Eileen McDonough

http://sociallysuperlative.com/2010/06/01/featuring-volare-restaurant/

Austria Uncorked Wine Tasting

Socially Superlative
May 8, 2010

Despite being completely over-packed, the rooftop of 2 Desbrosses Street in Tribeca proved to be my personal highlight of the night. There is nothing quite like an amazing view atop the world’s most powerful city. Add in a cool breeze, setting sun, and glass of white wine and this combination is a tough one to beat.

Before actually making it to the rooftop there was a slight hitch. Almost immediately after checking in with event reps and discovering that my name was nowhere on their list, I noticed my frustration being shared by many. Several other attendees who had gone so far as to bring their printed receipts of purchase with them to the event also found their names mysteriously missing from this list. After explaining that I did in fact have a purpose in being at their wine tasting, staff confusingly let me in.

Once inside the venue, I was greeted by beautifully decorated tables where venders from over 100 Austrian wineries and restaurants with New York City’s finest cuisine set up shop. Participating restaurants include Wallsé, Gordon Ramsey at The London, Seasonal Restaurant, Aldea Restaurant, KLEE Brasserie, BLT Prime, 10 Downing Food & Wine, Telepan NY, Salumeria Rosi, Recette, 15 East Restaurant, and breads from Grandaisy Bakery.

Proceeds from the event went towards benefitting GrowNYC’s “Learn It, Grow It, Eat It” program, a local education program which empowers teens to take control of their health through hands-on gardening, nutrition education, outreach, and managing a community farm-stand.

All in all, the night was a success and although I had a minor case of claustrophobia, meeting the vendors and drinking a wide variety of Austrian wines really did bring me back to the few days I spent in Salzburg. Perhaps an unorthodox way of celebrating Cinco de Mayo but to each his own.

- Megan Eileen McDonough


http://sociallysuperlative.com/2010/05/08/austria-uncorked-wine-tasting/

Poker 101 Class and Tournament

Socially Superlative
April 26, 2010

Last night I experienced the beauty of Texas – Texas Hold ‘Em, that is.
Urban Girl Squad hosted a Poker 101 class at the Manhattan Bridge Club just off Columbus Circle, where about twenty New York City women gathered to learn the art of poker.

Although I had known nothing, and I mean nothing about the rules of poker, there was something about the game that always intrigued me. And yes, this interest developed long before Lady Gaga decided to sing a song about her poker face.

Experts, including Simon Feil from Poker At Your Place, who teaches beginner classes every Sunday evening at the same location, ran the two-hour class. After brief introductions, the Texas Hold ‘Em games began.

Despite being given a cheat sheet and fake money to gamble with, a lot of what was going on was a bit over my head. This is understandable considering the time constraints of this multi-leveled this card game.

Luckily, the environment was friendly and almost all of the other attendees were just as clueless as I when it came to knowing the value of their hand. It bonded us in a way, and the atmosphere certainly was not as strained as it would be at an actual casino, losing real money.

After a few rounds and some helpful critiques from our instructor I started gaining insight into the logic behind some of the decisions we were all making. By the end of the night I was thoroughly enjoying myself and left with an urge to keep working on my p-p-p-poker face.

- Megan Eileen McDonough

Photo via Urban Girl Squad.

http://sociallysuperlative.com/2010/04/26/poker-101-class-and-tournament-with-urban-girl-squad/

Tribeca Film Festival: The Western Front

Socially Superlative
April 26, 2010

When an email from my editor popped into my inbox last week about covering a pre-screening of The Western Front I quickly offered to review the film. It would be my first Tribeca Film Festival viewing since moving to the city last May and although completely ignorant of the storyline or even genre, I was eager to attend.

Before heading to the Intrepid Sea-Air-Space Museum, where the film would be shown, I began reading up on Zach Iscol’s political documentary about his time served in Iraq. Once I guessed the complex issues sure to addressed in the film, I became less than enthused about the pending evening. After a surprise introduction from co-founder of the Tribeca Film Festival, Jane Rosenthal, the film began. Despite my initial reservations, I was blown away by this man’s story.

Primarily taking place in violent Al Anbar in 2004, the audience witness the disastrous effects that arise when violence is the only form of communication between nations. Zach tells of one night where a local man continued driving through a checkpoint, and was shot and killed by a fellow marine who judged him as the enemy. The next day the dead man’s brother comes forward to collect “blood money” and tells of his brother’s poor eyesight and the faulty brakes on his car. Zach knew that the meager $2500 given to the brother was not nearly enough to support the large family whom he was now responsible.

In another powerful scene, a man walks by a graffitied wall that looks like a wall one might see anywhere around the New York City. As the translated words “Don’t be afraid to kill Christians and Americans” creep onto the screen, I felt perhaps an ounce of the impact Zach and his fellow soldiers experienced during their time in the Middle East.

Near the conclusion of the film the audience watch as the Marine Corps implement counterinsurgency, realizing that killing one’s enemy does not defeat them. Through working with town Sheiks, the city slowly begins to return to its earlier state. These leaders have been guiding their districts for thousands of years and have tremendous influence over their people. With a group-based society rather than an individualized society, it is understandable why democracy “lit their country on fire.”

One theme that remained constant throughout The Western Front was the necessity of Arabic translators. Viewers effortlessly fell in love with one U.S. Marine Corps translator, Khalid Abood. Zach and his fellow soldiers were dependent on this man for communication purposes, which also helped them gain trust from locals and other community leaders later on. At the end of the film, a Q&A session took place where Abood and his family kindly answered questions about the struggle their family faced while living in Iraq and aiding the “enemy.”

For someone who grew up with a Marine Colonel for a father, I have tremendous respect for the brave soldiers who fight for our country. I’ve never been very interested in politics, casting aside issues I assume do not concern me. What this film made clear to me is that war directly affects everyone and not just in this country but in countries all over the world. I definitely recommend buying tickets to this film, where it shows at the Tribeca Film Festival this upcoming week.

While it will roughly pull at your heartstrings, viewers will leave both enthralled and empowered by the beauty and horror that is The Western Front.

- Megan Eileen McDonough


Images via The Western Front

http://sociallysuperlative.com/2010/04/26/tribeca-film-festival-the-western-front/

Organic Wine and Food Tasting with UGS

Socially Superlative
April 21, 2010

Tuesday evening, Amanda Hofman of Urban Girl Squad hosted another successful event. Taking place at New York Vintners in the trendy Manhattan neighborhood of Tribeca, attendees partook in a nearly two-hour wine and organic food tasting fit for a queen.

Wine expert and organic gardener Gerard Quirk of New York Vintners and Holistic Nutrition Counselor, Andrea Davis, took turns explaining the benefits of organic eating and drinking. I found their obvious passion for healthy living very inspiring. Both demonstrated a genuine desire to encourage others to “go organic.”

Already placed on the tables when guests arrived were chips served with a delicious guacamole dip. Next came the main dish, which consisted of cheese, squash, and several other amazing ingredients that I can’t seem to recall. Perhaps I had one too many glasses of wine. Finishing off the food sampling were green grapes wrapped in goat cheese and topped with herbs.

Paired with the food were both red and white wines. After just returning from a mini vacation in San Francisco where I spent a whole day tasting (drinking) wine, I was more than ready to re-live the experience. Feeling a bit more seasoned on the winemaking process, I was surprised by how much I learned within just a few hours.

Wines from France, Peru, Argentina, and California were tasted during this session. Having visited these countries gave me a sense of familiarity as I noted elements from each region that are incorporated into their wines. That and the complimentary bottle of Bio Leaf Organic Olive Oil imported all the way from Italy made me want to travel again.

At the end of the night a few of us who were not ready (or willing) to leave our tables stayed for another glass of wine with Gerard. I have to say that of all the UGS events I’ve attended (and I’ve gone to quite a few) I enjoyed this one most. Guests were truly grateful to be eating a healthy meal and drinking great wine with great people.

- Megan Eileen McDonough

Photo courtesy of Urban Girl Squad

http://sociallysuperlative.com/2010/04/21/organic-wine-and-food-tasting-with-urban-girl-squad/

Cynthia Rowley for Roxy

Socially Superlative
April 3, 2010


This past Thursday, Cynthia Rowley celebrated the launch of her Roxy line at CO-OP Barneys in SoHo. With the weather finally cooperating after days of heavy rain, guests appeared in good spirits as they made their way to the party.

Although Cynthia Rowley’s line was showcased near the entrance of the store, I didn’t actually notice the line until about thirty minutes into the event, at which point I realized I hadn’t seen a single piece from her collection.

Barney’s strategically kept their floor plan in tact, drawing guests and press members to the other designers they carry such as Diane Von Furstenberg, Vena Cava, and Marc Jacobs.

Guests were offered Corona’s with lime and sparkling wine at 10.5% alcohol a pop, which were sipped through brightly colored straws. Hors D’oeuvres included bite-sized tacos, sushi rolls, and cheese & crackers. The whole effect made me feel like I was at a college beach party instead of a downtown Manhattan event.

Several notable guests were in attendance, including Gillian Zinser, who plays the beautiful tomboy and surf-team member on the CW’s 90210. Other attendees included surfer and designer Tracy Feith, Katie Lee, Carol Han, DJ Nick Cohen, and of course Rowley herself.

Just before leaving, I took another look at Cynthia’s line for Roxy. It proves to be quite versatile for the summer season. By including wetsuits, hooded sweaters, skirts and flats into her designs, her collection is sure to satisfy any surfer girl’s beachwear needs.

- Megan Eileen McDonough

http://sociallysuperlative.com/2010/04/03/cynthia-rowley-for-roxy/

Paintball and Lazertag w/ UGS

Socially Superlative
March 23, 2010

There’s a first time for everything and Monday certainly proved to be one of those times. Urban Girl Squad, led by Amanda Hofman, hosted an extreme night of paintball and lazertag for about twenty New York City women.

Although horribly lost on my way to Queens, realizing too late that I was actually on the express train rather than the local heading out of Manhattan, I finally made my way out of the windy rain and into the large indoor arena of NYC Paintball.

Once inside, participants were given a brief tutorial on gun safety and game rules. Still slightly frazzled from a long day at work, I admit I was only half listening; that was until our instructor stunned me with examples of how dangerous this sport is if not taken seriously.

After putting on my helmet and loading orange paintballs that looked more like candy gumballs than anything else, I bravely took my position on the field. Unfortunately, during the first round my weapon did not work properly and while trying to fix the problem, someone on the opposing team took a cheap shot right at my neck.

Granted, none of us were skilled enough to even know where we were aiming, I was still flustered. With a high-pitched scream, I ran off the field with what would later resemble a hickie from a boyfriend I didn’t have. I guess all is fare in love and war.

As the rounds wore on I toughened up and had a blast. I felt like a secret agent on a mission to save the world. After about an hour of running, shooting, and ducking behind barricades, I was completely out of breath and ready to call it a day. As it turned out, the adventure wasn’t over.

After feeling the impact of paintballs all over my body, a light game of Lazertag was just what I needed to regain my strength. Slipping right back into my childhood memories, I played like a little kid again in the trippy room of black lights and puffy blockades.

When it was finally time to head home, I felt so proud of myself for trying something new and having such a good time. This was the perfect activity to do on a rainy night in the city and I was happy to have met interesting women from different backgrounds and walks of life.

This is just one of many successful Urban Girl Squad events monthly. Just recently, Amanda threw a free Two-Year Anniversary Party for her organization, even giving away complimentary gift bags to many guests. Next on the UGS agenda is a shopping day at Callalilai in Union Square, where personal styling tips will be given out.

- Megan Eileen McDonough


http://sociallysuperlative.com/2010/03/23/paintball-and-lasertag-with-urban-girl-squad/

Tommy Hilfiger: Fall/Winter 2010

Socially Superlative
February 20, 2010

Last night’s Tommy Hilfiger runway show marked the last ever to be held in the beloved tents of Bryant Park. It was a packed house, as hundreds of invited guests slowly took their seats.

Seated front row were American Elle’s Editor-in-Chief, Robbie Myers and Creative Director, Joe Zee. Several chairs down the line appeared Vogue’s legendary editor, Anna Wintour, who sat arms-crossed and unsuccessfully disguised under a pair of large sunglasses. Among celebrity attendees were Ashley Olsen, Russell Simmons, Rosario Dawson, and Hayden Panettiere.

After a week filled with futuristic, jaw dropping fashions, it was refreshing to come back down to earth and into the present. Hilfiger delivered a new collection that is both true to his American Dream inspiration and wearable to a large clientele. Models walked to the beat of popular music, including a mix of Taylor Swift’s “Love Story.”

Classic red, white, and blue garments graced the runway with style and ease. Hilfiger always manages to achieve a variety of looks that connect to his overall theme. He paired traditional cardigans, cable knits, and plaid coats in green, navy and khaki with more uptown-looking garments and accessories.

My favorite look was a fitted red sweater paired with a long, loose black and white checkered skirt, and held together with a leather belt. A dark sparkly blazer and thigh-high boots introduced a bit of sass to the collection. The simple, yet impeccable tailored skirts and jackets create a feminine-masculinity that has become expected in Hilfiger’s clothes.

While most looks for the Fall/Winter 2010 season veer towards the preppy side, one can achieve a more downtown style by mixing and matching separates. This is just one reason why the Hilfiger brand has maintained success over the years. One can be the “it girl,” or just “the girl next door.”

The evening concluded with the designer taking the stage and embracing the future. ”It’s bittersweet” said Hilfiger, “but it’s onward and upward to Lincoln Center.” Let’s hope this new location will prove to be half as magical as the tents have been for the past eighteen years.

-Megan Eileen McDonough




Photos via Style.com.

http://sociallysuperlative.com/2010/02/20/tommy-hilfiger-fallwinter-2010/

Naeem Khan: Fall/Winter 2010

Socially Superlative
February 19, 2010

Naeem Khan took metalics to the extreme during his show last night at Bryant Park. I found myself uttering the Rachel Zoe-coined phrase, “on another level” after each of his thirty looks.

The first half of the show consisted of black pants, dresses, and blazers all heavily adorned with brightly colored metallic sequins. Tall hair, fur trimmings, and layered jeweled necklaces completed each look. Several beige garments smoothly worked their way into Khan’s edgy-meets-feminine line.

The second half of the collection showcased a variety of form-fitting white and ivory gowns layered under fur vests. Models transformed into ice queens of the runway as they fiercely floated their way down the catwalk. The hard and soft fabric combinations were thought-out and well chosen.

With gold and silver making up such a large portion of Khan’s color-palette, I felt that I could easily have been at the Grammy’s. Not only can these designs be worn at the award show, they quite resemble the actual awards given to winners. This must take the term “trophy wife” to another level.

Blasting through the speakers was a lively mix of rock music. Although I am a fashion writer by night, my main passion in life is music. Working at a rock record label here in New York City, I found myself singing along while tapping my foot to the beat.

The audience clearly felt bedazzled by Khan’s creations as he received a warm standing ovation at the conclusion of his show.

-Megan Eileen McDonough


Photos via Style.com.

http://sociallysuperlative.com/2010/02/19/naeem-khan-fallwinter-2010/